Meatballs of the day
Meatballs of the day
We make them with our own meat: veal selected by us and pork from farms dedicated to cooked ham. We soak our bread, add salt, Parmesan cheese, eggs, and fresh marjoram, and knead the dough by hand. The meatballs are fried in extra virgin olive oil, then deglazed with white wine and baked in the oven. Once cooled, we season them with our “buono buono” sauce, add sautéed zucchini, and serve.
A quick and tasty dish, just like homemade.
€ 14,00
* Served with a side of vegetables
Side dish options:
1. Spinach or Swiss chard, cleaned, washed, and steamed, then seasoned with extra virgin olive oil, a pinch of salt, vinegar, or lemon juice.
2. Zucchini or carrots, baked with a drizzle of oil to enhance their natural sweetness.
3. Carrot salad, dressed with Amalfi lemon juice and olive oil.
Genuine sides, carefully prepared.
Stewed lentils
Stewed lentils
For this recipe, we start with Castelluccio lentils, small and flavorful. We slowly sauté the Andezeno onion, then add the lentils and a good tomato sauce. Let it reduce slowly and finish cooking with a well-made vegetable broth.
A simple and comforting dish, where the quality of the ingredients truly makes the difference.
€ 12,50
* Served with a side of vegetables
Side dish options:
1. Spinach or Swiss chard, cleaned, washed, and steamed, then seasoned with extra virgin olive oil, a pinch of salt, vinegar, or lemon juice.
2. Zucchini or carrots, baked with a drizzle of oil to enhance their natural sweetness.
3. Carrot salad, dressed with Amalfi lemon juice and olive oil.
Genuine sides, carefully prepared.
Roman-style gnocchi
Roman-style gnocchi
We start with truly delicious milk, from our happy, grass-fed cows. We bring it to a boil, add the durum wheat semolina, a pinch of salt, nutmeg, and egg yolk. Once cooked, we pour it into molds and let it cool. The molded gnocchi are layered with butter, raclette cheese, Parmesan cheese, and a final layer of raclette cheese. We bake them in the oven to gratinate.
A simple, traditional dish that becomes a true pleasure with quality ingredients.
€ 12,00
* Served with a side of vegetables
Side dish options:
1. Spinach or Swiss chard, cleaned, washed, and steamed, then seasoned with extra virgin olive oil, a pinch of salt, vinegar, or lemon juice.
2. Zucchini or carrots, baked with a drizzle of oil to enhance their natural sweetness.
3. Carrot salad, dressed with Amalfi lemon juice and olive oil.
Genuine sides, carefully prepared.
Barilio – Our handmade savory stick
Barilio – Our handmade savory stick
Our “gourmet street food”: veal and chicken meat, enriched with diced zucchini and carrots, breaded with crumbs made from our freshly baked bread.
Fried until crispy on the outside and tender on the inside.
Served with:
- BBQ Sauce: made with tomato, spices, and a splash of apple cider vinegar
- Sweetness Sauce: our house mayo blended with jam made from fresh, spicy round chili peppers
€ 4.50 each.
Lasagna
Lasagna
We cook our ragù slowly, the traditional way, using veal from a small farm that respects animal welfare and pork from a meticulously run butchery.
The pasta sheets are hand-rolled using fresh eggs, and we make the béchamel ourselves with whole milk from pasture-fed cows or those fed only hay.
Each layer tells the story of an authentic, comforting cuisine.
€ 13,00
* Served with a side of vegetables
Side dish options:
1. Spinach or Swiss chard, cleaned, washed, and steamed, then seasoned with extra virgin olive oil, a pinch of salt, vinegar, or lemon juice.
2. Zucchini or carrots, baked with a drizzle of oil to enhance their natural sweetness.
3. Carrot salad, dressed with Amalfi lemon juice and olive oil.
Genuine sides, carefully prepared.
Watch the recipe video
The Three Little Pigs
The Three Little Pigs
A trio of soft sweet buns filled with our Pulled Pork, slow-cooked for 9 hours at low temperature and flavored with BBQ sauce.
€ 13,00
Preparing
Our Pulled Pork
We prepare it with care and passion: pork neck is marinated for three days, massaged with BBQ sauce and a spice mix, then smoked and slowly cooked for 7 hours at low temperature with apple juice, maple syrup, soy sauce, and broth.
The result? Tender, juicy meat, hand-shredded and seasoned with BBQ sauce.
We prepare the sandwich
We toast the buns on a grill or non-stick pan, fill them with pulled pork, and add our “sweetness sauce” and BBQ sauce.
Come and collect it in the shop
Tuesday to Saturday from 09:00 to 14:00
Corso Vittorio Emanuele II 62, Torino
Vegetable or Onion Frittata
Vegetable or Onion Frittata
Onion Frittata
We gently stew the onions, choosing depending on the season between sweet Giarratana onions and delicate Andezeno ones. Then we mix them with fresh eggs to make a fluffy, golden, fragrant frittata. Few ingredients, treated with care, for a full and rounded flavor.
Vegetable Frittata
A proper frittata: freshly steamed spinach (or Swiss chard, when not in season), freshly gathered eggs, and a pinch of fresh marjoram for an aromatic touch.
A simple second course, but with a balanced and captivating flavor.
€ 13,00
* Served with a side of vegetables
Side dish options:
1. Spinach or Swiss chard, cleaned, washed, and steamed, then seasoned with extra virgin olive oil, a pinch of salt, vinegar, or lemon juice.
2. Zucchini or carrots, baked with a drizzle of oil to enhance their natural sweetness.
3. Carrot salad, dressed with Amalfi lemon juice and olive oil.
Genuine sides, carefully prepared.
Ricotta & Spinach Crêpes
Ricotta & Spinach Crêpes
Our crêpes are thin and delicate, cooked one by one, and filled with a rich yet light mix of fresh ricotta, freshly steamed spinach (or Swiss chard when spinach is out of season), and very fresh eggs.
They are laid on a sauce made from tomatoes, béchamel, and fragrant basil.
A homestyle dish—simple and sincere.
€ 13,00
* Served with a side of vegetables
Side dish options:
1. Spinach or Swiss chard, cleaned, washed, and steamed, then seasoned with extra virgin olive oil, a pinch of salt, vinegar, or lemon juice.
2. Zucchini or carrots, baked with a drizzle of oil to enhance their natural sweetness.
3. Carrot salad, dressed with Amalfi lemon juice and olive oil.
Genuine sides, carefully prepared.