{"id":62115,"date":"2025-11-27T16:53:01","date_gmt":"2025-11-27T16:53:01","guid":{"rendered":"https:\/\/www.baudracco.it\/?page_id=62115"},"modified":"2025-11-28T08:48:41","modified_gmt":"2025-11-28T08:48:41","slug":"meatballs-of-the-day","status":"publish","type":"page","link":"https:\/\/www.baudracco.it\/en\/meatballs-of-the-day\/","title":{"rendered":"Meatballs of the day"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;3&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;129741&#8243;][vc_column width=&#8221;1\/1&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_custom_heading text_color=&#8221;accent&#8221; text_font=&#8221;font-202503&#8243; text_size=&#8221;fontsize-155944&#8243; text_weight=&#8221;600&#8243; text_italic=&#8221;yes&#8221; uncode_shortcode_id=&#8221;638351&#8243; text_color_type=&#8221;uncode-palette&#8221;]Meatballs of the day[\/vc_custom_heading][vc_column_text text_color=&#8221;color-jevc&#8221; uncode_shortcode_id=&#8221;109396&#8243; text_color_type=&#8221;uncode-palette&#8221;]We make them with our own meat: veal selected by us and pork from farms dedicated to cooked ham. We soak our bread, add salt, Parmesan cheese, eggs, and fresh marjoram, and knead the dough by hand. The meatballs are fried in extra virgin olive oil, then deglazed with white wine and baked in the oven. Once cooled, we season them with our &#8220;buono buono&#8221; sauce, add saut\u00e9ed zucchini, and serve.<br \/>\nA quick and tasty dish, just like homemade.[\/vc_column_text][vc_custom_heading text_color=&#8221;accent&#8221; text_font=&#8221;font-762333&#8243; uncode_shortcode_id=&#8221;589080&#8243; text_color_type=&#8221;uncode-palette&#8221;]\u20ac 14,00[\/vc_custom_heading][vc_empty_space empty_h=&#8221;2&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;2\/3&#8243;][vc_single_image media=&#8221;62142&#8243; media_width_percent=&#8221;100&#8243; media_ratio=&#8221;three-two&#8221; uncode_shortcode_id=&#8221;945253&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/1&#8243;][uncode_block id=&#8221;60223&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/1&#8243;][uncode_block id=&#8221;60227&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p> * with side dish<\/p>\n","protected":false},"author":9,"featured_media":62138,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-62115","page","type-page","status-publish","has-post-thumbnail","hentry","page_category-recipes"],"_links":{"self":[{"href":"https:\/\/www.baudracco.it\/en\/wp-json\/wp\/v2\/pages\/62115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.baudracco.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.baudracco.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.baudracco.it\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.baudracco.it\/en\/wp-json\/wp\/v2\/comments?post=62115"}],"version-history":[{"count":10,"href":"https:\/\/www.baudracco.it\/en\/wp-json\/wp\/v2\/pages\/62115\/revisions"}],"predecessor-version":[{"id":62151,"href":"https:\/\/www.baudracco.it\/en\/wp-json\/wp\/v2\/pages\/62115\/revisions\/62151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.baudracco.it\/en\/wp-json\/wp\/v2\/media\/62138"}],"wp:attachment":[{"href":"https:\/\/www.baudracco.it\/en\/wp-json\/wp\/v2\/media?parent=62115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}