The Artisan Approach

Most of the cured meats we offer come from our own laboratory: from cooked ham to raw salami, from pancetta to bresaola, each product is made by us, with care and dedication, thanks to our many years of experience. When selecting meats, we rely only on breeders who, like us, believe that animal well-being is human well-being.

The Artisan Approach

Most of the cured meats we offer come from our own laboratory: from cooked ham to raw salami, from pancetta to bresaola, each product is made by us, with care and dedication, thanks to our many years of experience. When selecting meats, we rely only on breeders who, like us, believe that animal well-being is human well-being.

The Artisan Approach

Most of the cured meats we offer come from our own laboratory: from cooked ham to raw salami, from pancetta to bresaola, each product is made by us, with care and dedication, thanks to our many years of experience. When selecting meats, we rely only on breeders who, like us, believe that animal well-being is human well-being.

When we are in our workshop, preparing our cured meats, we are guided by the certainty of having chosen excellent meat and using honest ingredients, so that the senses can recognize them.

When we are in our workshop, preparing our cured meats, we are guided by the certainty of having chosen excellent meat and using honest ingredients, so that the senses can recognize them.

Simple Yet Genuine Results

The final result of our cured meats is a delicate flavor, where you can truly taste the quality of the ingredients we use. It stands out from the ordinary despite its simplicity. This simplicity is the result of a long and complex process, because to avoid adding anything unnecessary, every step is done by hand and respects natural processing times.

Simple Yet Genuine Results

The final result of our cured meats is a delicate flavor, where you can truly taste the quality of the ingredients we use. It stands out from the ordinary despite its simplicity. This simplicity is the result of a long and complex process, because to avoid adding anything unnecessary, every step is done by hand and respects natural processing times.

Simple Yet Genuine Results

The final result of our cured meats is a delicate flavor, where you can truly taste the quality of the ingredients we use. It stands out from the ordinary despite its simplicity. This simplicity is the result of a long and complex process, because to avoid adding anything unnecessary, every step is done by hand and respects natural processing times.


The Difference


A Matter of Quality

Our way of thinking is far removed from the kind of production that prioritizes quantity at the expense of quality and authenticity. This is why our approach has remained unchanged since day one, anchored in artisanal values.Every dish we offer is cooked by us, and every single ingredient is personally selected.
We also produce our own cured meats, preserves, and jams.
What makes us different?
The curiosity that drives us to constantly improve, the pursuit of the finest raw materials, capable of evoking nature and its true flavors, the choice to cook only seasonal ingredients, carefully selected and personally inspected—these are the elements that make us a gastronomia like no other.

Corso Vittorio Emanuele II, 62,Turin

(+ 39) 011 54 55 82 (+ 39) 011 562 82 03

info@baudracco.it

Tuesday – Friday 09.00 – 13.00
15.30 – 19.30

Saturday08.30 – 13.0015.30 - 19.30

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