Experience You Can Trust

When we taste a cheese we love, we immediately want to know who made it, how it was produced, and—above all—what milk was used.If the milk comes from a farm that prioritizes animal welfare and natural feeding, that cheese is sure to pass our test.
To ensure quality, we often visit the producers ourselves.

Experience You Can Trust

When we taste a cheese we love, we immediately want to know who made it, how it was produced, and—above all—what milk was used.If the milk comes from a farm that prioritizes animal welfare and natural feeding, that cheese is sure to pass our test.
To ensure quality, we often visit the producers ourselves.

Experience You Can Trust

When we taste a cheese we love, we immediately want to know who made it, how it was produced, and—above all—what milk was used.If the milk comes from a farm that prioritizes animal welfare and natural feeding, that cheese is sure to pass our test.
To ensure quality, we often visit the producers ourselves.

“It’s incredible how many flavors can come from a single ingredient.”

- French Kiss

More Than Just Cheese

We work with shepherds and breeders who know how to combine traditional techniques with new methodologies and who have embarked on this journey out of passion, not just tradition. Their curiosity and dedication lead to remarkable results.

More Than Just Cheese

We work with shepherds and breeders who know how to combine traditional techniques with new methodologies and who have embarked on this journey out of passion, not just tradition. Their curiosity and dedication lead to remarkable results.

More Than Just Cheese

We work with shepherds and breeders who know how to combine traditional techniques with new methodologies and who have embarked on this journey out of passion, not just tradition. Their curiosity and dedication lead to remarkable results.


The difference


Connoisseurs of quality.

A style of thinking that differs widely from industrial production, based on production that aims to meet large quantities of demand, the approach remains the same as on day one. The value of craftsmanship.The curiosity that leads to the desire to constantly improve, the search for the best raw materials capable of evoking memories linked to nature and its true flavours, the choice to cook only seasonal ingredients, highly selected and personally controlled make Baudracco a unique gastronomy.

Corso Vittorio Emanuele II, 62,Turin

(+ 39) 011 54 55 82 (+ 39) 011 562 82 03

info@baudracco.it

Tuesday – Friday 09.00 – 13.00
15.30 – 19.30

Saturday08.30 – 13.0015.30 - 19.30

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