Meatballs of the day
We make them with our own meat: veal selected by us and pork from farms dedicated to cooked ham. We soak our bread, add salt, Parmesan cheese, eggs, and fresh marjoram, and knead the dough by hand. The meatballs are fried in extra virgin olive oil, then deglazed with white wine and baked in the oven. Once cooled, we season them with our “buono buono” sauce, add sautéed zucchini, and serve.
A quick and tasty dish, just like homemade.
€ 14,00
* Served with a side of vegetables
Side dish options:
1. Spinach or Swiss chard, cleaned, washed, and steamed, then seasoned with extra virgin olive oil, a pinch of salt, vinegar, or lemon juice.
2. Zucchini or carrots, baked with a drizzle of oil to enhance their natural sweetness.
3. Carrot salad, dressed with Amalfi lemon juice and olive oil.
Genuine sides, carefully prepared.
