Lasagna
We cook our ragù slowly, the traditional way, using veal from a small farm that respects animal welfare and pork from a meticulously run butchery.
The pasta sheets are hand-rolled using fresh eggs, and we make the béchamel ourselves with whole milk from pasture-fed cows or those fed only hay.
Each layer tells the story of an authentic, comforting cuisine.
€ 13,00
* Served with a side of vegetables
Side dish options:
1. Spinach or Swiss chard, cleaned, washed, and steamed, then seasoned with extra virgin olive oil, a pinch of salt, vinegar, or lemon juice.
2. Zucchini or carrots, baked with a drizzle of oil to enhance their natural sweetness.
3. Carrot salad, dressed with Amalfi lemon juice and olive oil.
Genuine sides, carefully prepared.
