Come try our quick lunch and dinner menus, featuring the taste and quality of Baudracco
We serve them hot and ready with cutlery, or cold and ready to be reheated—however you prefer, wherever you are.
A trio of soft sweet buns filled with our Pulled Pork, slow-cooked for 9 hours at low temperature and flavored with BBQ sauce.
€ 13,00
Soft meatballs made from select veal and pork, fried in extra virgin olive oil, deglazed with white wine, and served with the sauce of the day.
€ 14,00
Egg pasta made by us from fresh eggs. Ragout with minced Fassone veal, tomato sauce and béchamel.
€ 13,00
Thin with a cow’s ricotta filling and fresh spinach. We place them on our tomato sauce.
€ 13,00
A nice thick and soft omelette with fresh eggs, seasonal vegetables or white onions (from Andezeno or Giarratana).
€ 13,00
Gnocchi made with milk from our happy cows and quality semolina, layered with butter, parmesan, and raclette.
€ 12,00
Castelluccio lentils, Andezeno onion, and a slow-cooked tomato sauce with vegetable broth.
€ 12,50
A tasty and soft filling of veal, chicken and breaded vegetables. Eaten on its own or with our sauces.
€ 4,5 cad.
* Served with a side of vegetables
Side dish options:
1. Spinach or Swiss chard, cleaned, washed, and steamed, then seasoned with extra virgin olive oil, a pinch of salt, vinegar, or lemon juice.
2. Zucchini or carrots, baked with a drizzle of oil to enhance their natural sweetness.
3. Carrot salad, dressed with Amalfi lemon juice and olive oil.
Genuine sides, carefully prepared.