Rice Salad
We use Carnaroli rice from Baraggia, oven-cooked to enhance its aroma and keep it fluffy. It’s finished with Taggiasca olives, Pantelleria capers, Swiss Emmental for a creamy touch, and vegetables—roasted bell peppers, steamed carrots and zucchini—all diced for perfectly balanced bites. A colorful, flavorful, and never boring salad.
€ 13,00
* Served with a side of vegetables
Side dish options:
1. Spinach or Swiss chard, cleaned, washed, and steamed, then seasoned with extra virgin olive oil, a pinch of salt, vinegar, or lemon juice.
2. Zucchini or carrots, baked with a drizzle of oil to enhance their natural sweetness.
3. Carrot salad, dressed with Amalfi lemon juice and olive oil.
Genuine sides, carefully prepared.
