Ricotta & Spinach Crêpes
Our crêpes are thin and delicate, cooked one by one, and filled with a rich yet light mix of fresh ricotta, freshly steamed spinach (or Swiss chard when spinach is out of season), and very fresh eggs.
They are laid on a sauce made from tomatoes, béchamel, and fragrant basil.
A homestyle dish—simple and sincere.
€ 13,00
* Served with a side of vegetables
Side dish options:
1. Spinach or Swiss chard, cleaned, washed, and steamed, then seasoned with extra virgin olive oil, a pinch of salt, vinegar, or lemon juice.
2. Zucchini or carrots, baked with a drizzle of oil to enhance their natural sweetness.
3. Carrot salad, dressed with Amalfi lemon juice and olive oil.
Genuine sides, carefully prepared.
