Stewed lentils
For this recipe, we start with Castelluccio lentils, small and flavorful. We slowly sauté the Andezeno onion, then add the lentils and a good tomato sauce. Let it reduce slowly and finish cooking with a well-made vegetable broth.
A simple and comforting dish, where the quality of the ingredients truly makes the difference.
€ 12,50
* Served with a side of vegetables
Side dish options:
1. Spinach or Swiss chard, cleaned, washed, and steamed, then seasoned with extra virgin olive oil, a pinch of salt, vinegar, or lemon juice.
2. Zucchini or carrots, baked with a drizzle of oil to enhance their natural sweetness.
3. Carrot salad, dressed with Amalfi lemon juice and olive oil.
Genuine sides, carefully prepared.
