The Three Little Pigs
A trio of soft sweet buns filled with our Pulled Pork, slow-cooked for 9 hours at low temperature and flavored with BBQ sauce.
€ 13,00
Preparing
Our Pulled Pork
We prepare it with care and passion: pork neck is marinated for three days, massaged with BBQ sauce and a spice mix, then smoked and slowly cooked for 7 hours at low temperature with apple juice, maple syrup, soy sauce, and broth.
The result? Tender, juicy meat, hand-shredded and seasoned with BBQ sauce.
We prepare the sandwich
We toast the buns on a grill or non-stick pan, fill them with pulled pork, and add our “sweetness sauce” and BBQ sauce.
Come and collect it in the shop
Tuesday to Saturday from 09:00 to 14:00
Corso Vittorio Emanuele II 62, Torino
