Roman-style gnocchi
We start with truly delicious milk, from our happy, grass-fed cows. We bring it to a boil, add the durum wheat semolina, a pinch of salt, nutmeg, and egg yolk. Once cooked, we pour it into molds and let it cool. The molded gnocchi are layered with butter, raclette cheese, Parmesan cheese, and a final layer of raclette cheese. We bake them in the oven to gratinate.
A simple, traditional dish that becomes a true pleasure with quality ingredients.
€ 12,00
* Served with a side of vegetables
Side dish options:
1. Spinach or Swiss chard, cleaned, washed, and steamed, then seasoned with extra virgin olive oil, a pinch of salt, vinegar, or lemon juice.
2. Zucchini or carrots, baked with a drizzle of oil to enhance their natural sweetness.
3. Carrot salad, dressed with Amalfi lemon juice and olive oil.
Genuine sides, carefully prepared.
