Vegetable or Onion Frittata
Onion Frittata
We gently stew the onions, choosing depending on the season between sweet Giarratana onions and delicate Andezeno ones. Then we mix them with fresh eggs to make a fluffy, golden, fragrant frittata. Few ingredients, treated with care, for a full and rounded flavor.
Vegetable Frittata
A proper frittata: freshly steamed spinach (or Swiss chard, when not in season), freshly gathered eggs, and a pinch of fresh marjoram for an aromatic touch.
A simple second course, but with a balanced and captivating flavor.
€ 13,00
* Served with a side of vegetables
Side dish options:
1. Spinach or Swiss chard, cleaned, washed, and steamed, then seasoned with extra virgin olive oil, a pinch of salt, vinegar, or lemon juice.
2. Zucchini or carrots, baked with a drizzle of oil to enhance their natural sweetness.
3. Carrot salad, dressed with Amalfi lemon juice and olive oil.
Genuine sides, carefully prepared.
